Holger Zurbrggen has named his gastronomic style in the Balthazar ‘metropolitan cuisine’. He defines ‘metropolitan’ as “self confident playing with global influences on a domestic, central European base”. This widely-travelled chef is open minded, but sees his starting point as classical Mediterranean and German cuisines. ‘Metropolitan’ stands for Berlin: self-confident and communicative.

The highlight is the Balthazar menu, which is served only at the main table, the 4m long Balthazar Table. It starts from 5 courses and stretches up as far as the opulent 12 course menu.
Just put your trust in the chefs and you will enjoy a truly awesome menu.