Restaurant Balthazar

Dinner menu

Starters

Caesar salad
with croutons, bacon and parmesan vinaigrette     10,50 €

Asian duck
with asparagus salad and lemon balm    13,50 €

Sashimi and Tatar of tuna
with a chutney of mango and chilli    14,50 €

Soups

Soup of asparagus and passion fruit
with caramelized asparagus 8,50 €

Lobster coconut soup
with tartar 11,00 €

Middle courses

Ravioli of guinea fowl
with foam of lime and rocket 10,50 €

Carnaroli Risotto
with summer truffle, port wine and parmesan 16,50 €

Asparagus

Fresh white asparagus 300g with new potatoes,
sauce Hollandaise or melted butter    13,50

Please choose between following side orders:
Serrano ham    8,50
Vienna style escalope of veal    10,50
Medallions of beef    18,50
½ lobster, grilled    18,50
Scrambled eggs with summer truffle    12,50 €

Fish

Sea bass and baked scallop
with snow pea-mint cream and cherry tomatoes 24,50 €

Turbot and prawns
in green curry stock with spring vegetables 26,50 €

Meat

In Apple vinegar braised cheek of ox
with oven fresh vegetable tarte 19,50 €

Tips of filet of beef
in morel-king. Trumpet mushroom cream
with potato-Thai leek puree 24,50 €

Grilled dishes

Sea bass with herbal butter    14,50 €
King prawns 6 pieces    16,50 €
Arg. Roast beef with sauce béarnaise    19,50 €
Medallions of veal with pepper sauce    22,50 €
Surf and Turf    26,50 €

Side orders    each 4,00 €

Sauted potatoes, creamed cucumber salad,
potato-asparagus ragout, side salad
or Asian stir fried vegetables

Dessert

Sorbet of pineapple and cilantro
with sparkling wine    9,50 €

Semi Liquid chocolate cake
with cranberry and sour ice cream    10,50 €

Three types of strawberry    11,00 €

Dessert Inspiration ‘Balthazar ‘    12,00 €