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Dinner menu |
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Starters
Oven fresh salad of
spare ribs
with corn, pineapple and BBQ sauce
13,50 €
Salad of goose
with cucumber, celery and sesame-mint vinaigrette 14,50 €
Sashimi of tuna
with a chutney of mango and chilli
15,50 €
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Middle courses
Pappardelle
with ragout of duck, Nashi pear and walnuts 12,00 €
Carnaroli Risotto
with Autumn truffle, port wine and parmesan 16,50 €
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Soups
Green Curry soup
with soya vegetables and coconut milk
8,50 €
Soup of lobster with tartar 11,00 €
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Fish
Fried gilthead ‘royal’
and prawns in truffle fond
with three types of vegetables 24,50
€
Hot smoked Scottish salmon
filled with lobster and Asian Tortilla
26,00 € |
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Meat
Escalope of veal
with fried potatoes 18,50 €
Cte de Boeuf and octopus braised in rioja
with baked Tramezzino 22,50 €
Black Angus Fillet of beef
with oxtail, goose liver sauce and parsnip 28,00 €
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Grilled dishes
King prawns 6 pieces 16,50 €
Fillet of gilthead ‘royal’ 15,00 €
Scottish fillet of salmon 17,50 €
3 Spits of fillet of beef 18,00 €
Medallions of Black Angus beef fillet 200 g 24,50
€
Surf & Turf 28,00 €
The grilled dishes will be served with
herbal butter
Side orders each 4,50 €
Fried potatoes, Cucumber salad or Asian stir fried vegetables, Caesar salad
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Dessert
Sorbet of cherry tree
with sparkling wine ros 9,00 €
Mousse of passion fruit
with lemmon fig and white coffe crme ice 10,50
€
Half liquid chocolate cake
with citrus fig and white coffee ice cream 11,00
€
French choice of cheese with quince 12,00 €
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